Spaghetti Squash
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I truly enjoy squash, Even as a child I enjoyed it. Butternut, acorn, summer, zucchini, almost any type of squash. I enjoyed many types of vegetables, especially green beans. Oh well, back to what I was going to write about. I had been given a couple of those spaghetti squash by my mother-in-law, she didn’t like them. Her loss, my gain.
Well, I looked at the recipe that was on it and thought, nope. I didn’t want to use brown sugar on something that to me would require salt and pepper. So, what I did was to split it, clean out the seeds, and then I nuked it. Thank God for the microwave! It has so many uses.
I placed it upside down in a bowl and nuked it for 4 minutes on high. When the timer went off, I got it out, it was soft, yippee. I scraped it and added some butter, salt, and white pepper. That was a great meal.
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