Ruttmusse
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I am not sure if I have spelled this word correctly. My grandmother told me about it. She was born in Sweden and tried to teach me some of the recipes that she knew and grew up with.
Anyway, Ruttmusse (root-moose is a way to pronounce it)was explained to me as a mix of rutabagas and potatoes.
Boil until tender pieces of rutabagas, and white potatoes. When done, drain them, mash them together until thoroughly mashed. Add some butter, milk (or cream), and season with slat and pepper. It is a very tasty way to eat rutabagas. They are related to turnips, but with a stronger flavor. I also like them with just themselves and butter, salt, and pepper.
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