Meat Loaf
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!
I bet everybody has their own recipes for meat loaf. I love it and like to eat it often. However, I do worry about the cholesterol that can come with it. So, I’ve made some changes to what mom first taught me.
Meat Loaf
1 1/2 lbs ground meat (beef, pork, turkey, sausage)
3 eggs
1/2 c BBQ sauce
1 Tbs garlic powder or onion powder
2 c oatmeal (any type)
Mix all of the above together thoroughly.
All of the above can be put into one pan to bake in the oven, or you could divide it into two separate amounts and wrap it with foil to make cleanup easier.
Bake in the oven 350′ for 1 hour.
If you desire you can substitute ketchup for the BBQ sauce, or add Worcestershire sauce into the mix. It can be topped with BBQ sauce, ketchup, mushroom gravy,or even brown gravy if you desire, or served without any topping on it at all. Meatloaf is very flexible so it can be made to vary with each meal.
Other choices to vary could be: diced onion, diced green pepper (it will taste like stuffed peppers this way without all of the trouble) diced tomato, diced celery, shredded carrots. Your imagination is the only limit. Even cheese chunks can be added to the mixture for a surprise when eating it.
If you enjoyed this post, make sure you subscribe to my RSS feed!