Welcome back!
I do not really have anything to talk about today, I just wanted to blab.
That sounds pitiful, doesn’t it? Well, there is the phone, the internet (hello, here I am), family, friends. When I am in the kitchen, I usually do not talk much. I try hard to avoid messing up.
The sound of the smoke alarm going off tends to make me think that I am not cooking right. Others might feel the same way, too. Every tome that is goes off, the cats run and hide. Oh well, never said that I was an expert. Thank God.
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admin on October 8th 2008 in Cooking errors
Have you checked out the ads on the television lately?
When they show burgers, the burgers are thick and have a lot of stuff piled on them. How are you supposed to eat them? Sishkebab ( I am not sure of the spelling on that) I can understand eating one piece at a time, the skewer after all.
Burgers are best when you can get in a good bite with a little of everything that is on the bun. I have seen some burgers that look almost 2 inches thick. How do you make sure that is cooked properly? With all of the illnesses that can be found on meat, in meat, and in restaurants, thoroughly cooked food is safer than something that is partially raw in the center. I am not a cave man after all.
What is your idea about burgers?
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